Ingredienser
100 g eple (grovrevet)
2 egg
20 g rissirup
120 ml kullsyreholdig vann
140 g gresk yoghurt
30 gram havregryn
120 gram mel
1 ts bakepulver
½ ts kane

Ingredienser
100 g eple (grovrevet)
2 egg
20 g rissirup
120 ml kullsyreholdig vann
140 g gresk yoghurt
30 gram havregryn
120 gram mel
1 ts bakepulver
½ ts kane